Picota, ribete granate apurpurado. Nariz algo opaca, fruta compotada, tostados, notas de barrica, vainilla y cuero.
En boca resulta tánico aún. De paso oscuro aunque con una buena acidez y amargor. Retronasal de fruta y tostados. El vino aun no está hecho, aunque tampoco se convertirá en un gran vino cuando termine de ensamblarse.

(It comes from the preceding TN, because I had not enough room for the complete TN ;)
It changes on the next day. We loose some nuances in nose, nevertheless in mouth it’s better than yesterday. Lucky of me, it’s less astringent. The toasted notes are a distant echo, and overthere rippen red fruits have appeared. It’s a nice wine, but I wouldn’t open it until the next year. It’s better to be paired with food, a strong one; something like meat stew or roasted lamb or pork.
In relation to the price I consider 12-13 EUR the upper threshold for this wine.

The cork is not very long, but enough to call our attention.
Decanted an hour and a half before the tasting time.
At this moment decanting this wine is a "must" because is very early for this wine...
Dark red cherry with purple rim. Highly coloured. It looks powerful. In nose we find ripe red fruits and strong toasted notes. Coffee. Leaving it breath arrive balsamic/mint and black fruits. In mouth it’s a smooth sip... with a hard astringency; it dries our mouth. Wounding astringency if you aren’t usual of this kind of wines (and I’m not!). Full bodied. In backnose we find vanilla and scrub. It’s a warm wine. Powerful. Medium persistence. It’s too early for this wine, it needs more time in bottle; it’s so hard for be a pleasant wine. It’s better in nose than in mouth.

Black cherry red with a violet edge, medium-high opacity. The nose has aromas of black fruit, roasts, spice, forest floor and balsam. Just opened, the mouth shows tannins that reveal the lack of evolution in the bottle. However, with airing (after 3-4 hours’ decanting), it offers notes of ripe black fruit, with a long finish and a very intense retronasal. A good and different wine (new) in a D.O. where a lot of new products tend to be excessively homogeneous.

I repeat the tasting notes I wrote a few months ago. A wine with personality which has indeed improved, and I hope it will continue to do so, in the bottle.

A good cork. Black cherry with high opacity. Despite having been decanted half an hour beforehand, the nose is initially very dominated by Mediterranean herbs and white glue (especially when the temperature is high). Every now and then, a more subtle, refined aroma with a predominance of black fruit. Much better nose in the Riedel Vinum Bordeaux glass than in the Tempranillo glass, which demonstrates an abundance of roasts. As it airs and fills the glass (lowering the temperature), the aroma grows in complexity and subtlety, with a wider range of balsam and refined black fruit. The mouth is tasty, quite fresh, with mature tannins, roasts and a slightly astringent finish but with good persistence (clear improvement with regard to the bottle drunk six months ago). After 24 hours, I found the drop left in the bottle to be more one-dimensional both in the mouth and on the nose, and I did miss a little acidity (the day before I found it fresher). A very chameleonic wine, with a double Mediterranean-Ribera personality. To be tasted again in a few months' time to see which way it goes. At the moment, it shows potential and is growing in the bottle.

Vino de color cereza intenso con un pequeño ribete violeta. Nariz con frutas negras maduras y especias, plantas de monte aromaticas, tostados, chocolate y especiados. Compleja y distinta, con balsámicos ( pino ). En boca tiene cuerpo y estructura, algo duro, pero con mucho futuro, los taninos transmiten cierta astringencia de madera - fruta que tenderá a afinarse en botella. Me ha gustado y creo que es un vino para volver a tomar en seis meses y que irá a más. Para tomar a unos 16 grados.

Botella defectuosa.
Aromas animales, de todo tipo, pelo, caza mayor y caza menor, El Arca de Noe al completo, mas bien...
En boca una acidez cortante, hiriente, agresiva muy muy molesta, imposible.
No pude participar en la Virtual, y cuando por fin abro la botella me encuentro con esto...
Este vino ya lo he catado en otras ocasiones y no tiene nada que ver con esto.
No puntuo

Picota muy cubierto. Le hace falta mucha aireación. Predominio de la madera en inicio, para ir alumbrando frutos negros, balsámicos. La nariz es compleja, y mejor ahora que la boca, bastante astringente, aunque fresca, taninos maduros, torrefactos, madera aún muy presente. Buena persistencia. Las condiciones de mi cata no han sido las óptimas, vacu vin mediante. Aún así, creo que está falto de botella y que irá a mucho mejor. Como están las cosas, y a ciegas, me hubiese costado trabajo decir que era un Ribera, todo un cumplido en épocas tan homogeneizantes.

Vino de color rojo cereza con ribete cardenalicio, es glicérido, viscosidad consistente, capa alta, lágrimas marcadas y espuma teñida.
En nariz se nota madera de roble, vainilla, eucalipto(poco); lácticos, es floral; algo medicinal y se denotan recuerdos a hierba u hojas secas y a aceitunas.
Sabores elementales: algo ácido y algo salado; es afrutado, se notan notas a cuero(aromas animales); es complejo; fresco; sabroso; carnoso; postgusto largo; es demasiado áspero y rugoso para mi gusto, y con el tiempo mejorará.