Ribeira Sacra: Where Godello and Mencía are Bound for Glory Wine News (Fall October 2009)
Ribeira Sacra: Just the Tasting Notes with Photographs
Related Article:
Ribeira Sacra: The Perfect Lunch with Almalarga Godello at O Grelo Restaurant
About the author
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.
Gerry Dawes can be reached at [email protected]; Alternate e-mail (use only if your e-mail to AOL is rejected): [email protected]