Clear, deep, brown, large legs with tellow-ambar colour.
Coffee, dark chocolate, tar, caramel, honey, wood.
The alcohol is sweet and light in my nose.
Sweeeeet, medium acidity, pronounced flavours, medium+ alcohol. Full-bodied.
Lemon, caramel, orange peel, coffee, iodine.
Long finish, mouthfilling, silky and untuous palate, complex and very sweet wine.
Very good quality, with all parameters integrated, youthful, sweet and good acidity and body, for ageing.
PX fortified because of slow fermentatiion (high sweet).
Fig sweet bread with vanilla ice and crunchy "Spanish Teja".