Paella Valencià, the Queen of paellas has often been a source of controversy as well as the most hotly debated here in Spain as to what should, or should not, be in it.
Last year the Valencian Government, at the behest of a group of restauranters who had created the Platform for the Defence of Valencian Paella, declared a Denominación d´Origen to
[caption id="attachment_1282" align="alignleft" width="150" caption="Paella Valencia - The Real Thing!"][/caption]
In September 2009 my second post was about the creation of the Platform for the Defence Of Valencian Paella by a group of 10 top restaurant owners in the Valencia area. They were shocked at what was being passed off as Paella and were seeking Denominación Original status which would
A group of top restaurants and their chefs have initiated a campaign to defend the authenticity of Valencian Paella and have asked the Valencian Government to decree a new D.
J-Carlos.
Popularizando la auténtica comida española con un combo tres en uno: Croquetas, paella y chorizo. 'Hechas a mano en España'. Podéis pedirlas aquí
