What are the best cavas ?
What are the best cavas ?
Ver mensaje de Jandir_PassosI`d like to know what are the meanly cavas.Freixenet ? Codorniul ?
thanks
None of these...
Ver mensaje de Jandir_PassosHave you read this text?
https://www.verema.com/en/articles/article.asp?articulo=14
There you could find a lot of information about cavas...
Cheers!
One of Freixenet I like...
Ver mensaje de Jandir_PassosBrut Barroco. Nice cava IMHO. Not one of the best cavas I’ve drank, but at least the best from Freixenet.
From Codorniu, the best I’ve drank is one named Anna. Nice and easy quaff.
Regards.
Jose
Re: I agree with the Anna (Codorniu) ...
Ver mensaje de jose.. it is a very decent cava for a very decent price, and very easily available: my ";default"; cava for the last few years ... in Spain it costs a bit less than 7 EUR ... in USA it could very well sell for about $12 and it would be much better than all the ones you normally find around, besides, I think it goes well with USA tastes ... all in all, I’m glad that most of the production remains in Spain ;)))
MaJesus
Re: What are the best cavas ?
Ver mensaje de Jandir_PassosAfter so many years enjoying cava, Parxet, C. Perelada, Juve, Gramona, Sumarroca, Nadal, etc (and Freixenet, Codorniu, of course) the one has become actually our favourite in the group and family is Agusti Torello i Mata (don’t confuse with Torello, another in the family, also good) in their different makes. Their Kripta has been recognized as one of the best 100 wines on the world. My advice is you enter in their web and you’ll discover some interesting aspects to bear in mind. And when buying, just check the date of degorgement (fecha deguelle)to ensure you are getting a cava in its best condition. Cheers !!
Re: What are the best cavas ?
Ver mensaje de JMartinThank very to all for the informations.
One more for the tip-pot
Ver mensaje de Jandir_PassosA couple of days ago I tasted a new (for me) from Codorniu, named ’1551’. I don’t know the price, but in case it’s an affordable price it’s a nice sip this coupage of Xarel.lo, Parellada and Chardonnay.
Regards.
Jose