’The Gastriad’ (my V3 notes)

40 respuestas
    #10
    THuRStoN
    en respuesta a Gastronauta

    Yep, It was me who brought the Dr. Loosen

    Ver mensaje de Gastronauta

    I was crossing my fingers for it not to be corked! I’d bought two bottles and the other was insanely corked!.

    Yeah, I must admit I’m in love with ";La Diva";, it’s true :^)

    By the way, great report!!!
    THuRStoN ";The Convert";^Peña Bilbao

    #14
    Gastronauta
    en respuesta a WaltZalenski

    Re: Mauro 2001

    Ver mensaje de WaltZalenski

    Thanks Walt, I agree that Mauro made an unusually poor impression, and since it was Javier Z who was pouring (no corked stuff from him, I believe) I guess I simply got a just-opened bottle, reduced or clumsy or both. It doesn’t worry me at all because Mauro is the sort of still-affordable stuff that I invariably try every year. But given the reputation for irregularity 2002 is garnering, and the recent scores for 2001... I better hurry up... :^)

    #15
    WaltZalenski
    en respuesta a Gastronauta

    Re: Mauro 2001

    Ver mensaje de Gastronauta

    The 2001 Mauro is just now being distributed in the US, but I had it is Spain a couple of months ago. I brought it to a friend’s place for dinner, but opened it at home about 90 minutes in advance, decanted it, funnelled it back into the bottle, and carried the recorked bottle to my friends’ place. The wine opened very nicely.

    I’m sure there will be good wines in 2002, but I agree that there will be a lot of inconsistency. One does not need to know so much to make good choices in 2001. In 2002, it will not be so easy. Of course, I planned for this and purchased a large quantity of 2001s.

Cookies en verema.com

Utilizamos cookies propias y de terceros con finalidades analíticas y para mostrarte publicidad relacionada con tus preferencias a partir de tus hábitos de navegación y tu perfil. Puedes configurar o rechazar las cookies haciendo click en “Configuración de cookies”. También puedes aceptar todas las cookies pulsando el botón “Aceptar”. Para más información puedes visitar nuestra Ver política de cookies.

Aceptar