This wine had 160 grams of residual sugar per litre, was fermented in

This wine had 160 grams of residual sugar per litre, was fermented in stainless steel and had an alcohol level of 12%. Bright amber, the nose was fascinating, with dried fruits like apricots and also a powerful aroma of white truffles. Focused sweetness with lovely acidity, the waves of marmalade-like sweetness takes you on a rollercoaster ride for over thirty seconds. A little bright sparkle with a slight bitterness on the dry finish. An excellent wine from a top vintage and this is going to be an even greater bottle in the future.