Off-topic: Welsh rarebit question.
Off-topic: Welsh rarebit question.
Ver mensaje de joseHi all,
does the welsh rarebit include the yolk of an egg as an ingredient? I’ve seen some recipes that use a yolk (or a couple of them) and some other don’t. Any clue?
Thanks and regards,
Jose
A nice british snack...
Ver mensaje de Paco HigónWhose main ingredients are beer & cheese... when it looks like a sort of fondue you can spread on crostinis and after an extra touch into the oven... it looks yummi :)
Another way is using creme fraiche and mixing with the cheese, again a touch in the oven ’til change the colour and then sprinkle with some touches of Worchestershire sauce... :))))
It’s an off the cuff explanation, but if you want the whole recipe let me know ;)
My doubt is about the use of a yolk. It appears in some recipes, but not in some others.
Regards,
Jose
Re: A nice british snack...
Ver mensaje de joseWow, you are so ";fino";, José! When my parents and grandparents used to make it it was just cheese on toast melted under the grill :-)
Re: Off-topic: Welsh rarebit question.
Ver mensaje de joseHi there,
Traditional welsh rarebit ( sometimes rabbit ) is simply a slice of toasted bread with a slice of good cheese melted on top under the grill. It sometimes has a little bit of chopped onion or tomato and is always finished with a splash of Worcester sauce and ground white pepper to your taste.It is a snack and would make a good almuerzo.
Riki
Re: Off-topic: Welsh rarebit question.
Ver mensaje de rikiwigleyAh, that’s what I thought... seemed very ulikely that a utilitarian Brit would go to the bother of mixing beer or egg with the cheese!
Re: Off-topic: Welsh rarebit question.
Ver mensaje de suikoAh yes, but we do mix egg with beer and flour for batter when making fish and chips!
Riki
Re: Off-topic: Welsh rarebit question.
Ver mensaje de rikiwigleyYeah, but that’s a specialist job, innit? Not many people make fish and chips at home, do they?