In most TN’s that I read on the 20 point scale (admitely not that many: some in

In most TN’s that I read on the 20 point scale (admitely not that many: some in ";el mundo vino"; and in Vinum";, I always got the impression that 12 points is rather bad, like a 6 in our Spanish verema side. Not horrid, not full of defects, not undrinkible, but surely a wine NOT to ever repeat (unless it is outregously cheap). This certainly is not the same as the 80’s I’ve seen in Parker’s reviews. This takes me again to my old, old, tiring and boring theme that the relation between both systems is not linear. Sorry guys! could not help myself :)

MaJesus