A perfect present for Sancerre, in the center of France.

TASTING

Clear wine, yellow-green colour, pale, with tears, some unctuosity.

Very clen aromas, fruity aromas, medium+ intensity. Pear, grapefruit, green apple, caramel. Some creamy notes. Smoky hints and greeny-thyme hues.

Very good acidity medium+ to high, fruity notes (lemon, lime, pinneapple), low tannins, medium+ alcohol and very dry wine.

SOme vegetal, herbal notes, hints of balsamic flavours (mint). Afterwards, stone and chalk. You are inside a mild forest.

Light, delicious, long finish with citrus and stony-smoky flavours, not astringents.

PAIRING

Cod "ceviche" with rolled lime, kimchee and ginger. The crunchy point will be the oldest parmesan you taste ever.

CONCLUSIONS