Deep ruby colour, clern, bright, with rapid legs.

Clean, medium intensity, red fruit (red cherry, red plum9, blackberry, oaky, forest, red liquorice, black pepper.

Off-dry wine, with volume and creamy notes in the palate.

Medium+ alcohol medium burnt, medium acidity, medium+ tannins, but ripe and soft.

Medium+ intensity with flavours: red liquorice, liquor, medicinal, jammy, marmalade (strawberry), red fruit (red cherry, red plum), minty. Some malolactic notes (cream), and vanilla.

Medium finish, with blackcurrant and blackberry, liquor and marmalade and cooked red fruit (cherry, strawberry).

Good quality, with some intensity, red fruit and develop flavours, soft tannins, high and riped. Intensity and complexity joint, some tertiary flvours, and the wood -tannins very good integrated. you can drink now and it has a som potential for ageing, but not too much.

Pairing with Texas BBQ Ham.

Visual de color rojo frambuesa, capa baja, transparente y limpio, desprendiendo aromas a copa movida, con leve untuosidad. Corcho bien. Botella a ciegas!.

Aromas de Nuevo mundo, sin tanta calidez como Chile, con punta fresca de Merlot (animal terciario).Fruta roja y negra, con más notas tostadas y cuero en copa movida.

Afrutado, fresco, con cuerpo medio y sobre todo notas terciarias que te trasladan a USA y su costa Oeste. gustoso, con cuerpo leve, acidez media, mucha carga frutal (fresas) y caramelo y tostados con ligeros toffes, mentolados y final largo y balsámico con puntas almendradas.

http://www.robertmondaviwinery.com/2013-Robert-Mondavi-Winery-Cabernet-Sauvignon-Napa-Valley