Californian wines beat Frenchs
Californian wines beat Frenchs
Ver mensaje de calistoIs a interesting new...
May 25 (Bloomberg) -- A selection of Californian cabernet
wines beat French rivals in a rerun of a historic tasting held in
Paris 30 years ago that helped establish Californian vintages on
the international wine market.
The tasting, hosted in London by the wine writer Steven
Spurrier, who organized the original Paris contest in May 1976,
awarded top marks to a 1971 Ridge Monte Bello from Cupertino.
Second was a Stags’ Leap 1973, which won the original contest.
Two panels of judges, including nine in London and nine in
California, tested the red wines side by side. While the 1976
event was a blind tasting, judges were told this time whether the
unmarked wines were from California or Bordeaux.
Spurrier said the 1976 tasting had been a ``wake-up call,
the first crack in the wall of the superiority of French wine.’’
He said advances in wine-making in the past three decades had
improved production from both regions, and said he was surprised
the Californian wines had been so dominant in this contest.
The top Bordeaux contestant was a Chateau Mouton-Rothschild
1970, which came in sixth. All the Bordeaux wines were left-bank,
cabernet-based wines, and no right-bank Merlots were represented.
The tastings were held in London in the cellars of the wine
merchant Berry Bros. & Rudd, and in Napa Valley at Copia, the
American Center for Wine, Food and the Arts.
Each judge ranked the 10 competing wines in order, awarding
their favorite a score of one and least favorite a 10. Following
are the top six:
*T
1. Ridge Monte Bello 1971 (61 points).
2. Stags’ Leap, Napa Valley, 1973 (79 points).
3. Heitz Martha’s Vineyard 1970; and Mayacamas 1971. Both Napa
Valley (86 points). Joint third.
5. Clos du Val, Napa Valley 1972 (92 points).
6. Chateau Mouton-Rothschild, Pauillac 1970 (93 points).
*T
Re: Californian wines beat Frenchs
Ver mensaje de calistoWell, we must relativize this kind of tasting. I’ve read a few comments by Jancis Robinson about the “surroundings” of the tasting…. And are quite interesting (only for subscribers).
And... what about the white ones?
Ver mensaje de calistoQuite curious the reason why they wasn’t tasted. Anyway, I’m very interested in knowing the opinions of Mrs. Robinson...
Cheers,
Jose
Re: And... what about the white ones?
Ver mensaje de joseHere is the story from the British Decanter magazine:
http://www.decanter.com/news/85442.html
This article, published before the retasting, provides more background and history:
http://www.slate.com/id/2142365/
I’ll take a look asap...
Ver mensaje de WaltZalenskiThanks a lot for the links.
Cheers,
Jose