She’s BACK!
She’s BACK!
Ver mensaje de GastronautaNo, not Winona, but Aurora: I opened another En Rama last night that was superb. Before you all jump with biodynamic explanations lemme shoot at this: longer rest after delivery.
And yes, it wasn’t snowing, and yes, I had the heating turned on unusually high...
This was just short of the Vinoble sample, around 95+, with clear flor evocation, superb freshness and complexity, and spectacular finish.
BTW, on Saturday night we had another great example of Solear with the dinner at the Encuentro: crisp, fresh, perfectly balanced, and extremely deep in the nose--even from the odd (water) glass.
And San León at full speed
Ver mensaje de GastronautaAfter two slightly disappointig bottles of San Leon (";reserva de familia";), the third one was simply superb: long, complex, fresh, and with clear indications that this one was almost ";en rama";. Fifteen days of calm made the difference.
So false alarm....
Ver mensaje de Álvaro GirónAnd we don’t have to worry about undesirable changes in the style of this wine..... or what???
Re: So no false alarm....
Ver mensaje de Paco HigónThe ";undesirable change";--as you so politely put it--is a fact. Alvaro was referring to the possibility of a variation within the ";Reserva de la Familia"; bottling (which is where the oldstyle San León (pasada) is found now).
The regular bottling with the new label already contains a younger product, likely more severely filtered. Or so I have heard, for I haven’t had a chance to try it--and what I hear is all about ";correct";
and ";decent"; (the virtues you might appreciate in a nineteenth-century wife but hardly in a manzanilla with such glorious past as San León).
Re: She’s BACK!
Ver mensaje de GastronautaThe next weekend, I’ll taste these wine accompanied by San Leon Reserva de Familia and Manzanilla en Rama de Barbadillo Saca de Invierno 2004. I’m impatient...
Re: So no false alarm....
Ver mensaje de GastronautaGastro, be sure Paco is more than well informed about the ";clasica"; question. Twenty days ago (approximately) we were tasting together a few bottles of San León reserva de familia at envinator’s superb calçotada. The wine was not bad at all, but a shy, restrained nose did not reflect the magnificient intensity and complexity of former times. Fifteen days after, the story was completely different: bewildering complexity, amazing length, and explosive nose -I would say that even more intense than the older San León, something that made me think on the possibility of a ";en rama"; bottling-. To be sure, these bottles came from the very same ";saca";. I would’nt discard irregularities, but I am seriously thinking that, sometimes, we are too impatient.
Hope so!!!
Ver mensaje de Álvaro GirónBut I’m a bit doubtful with all of this confusing news flying around...
I forgot the calçotada...
Ver mensaje de Álvaro Girón...And there I was, lecturing mister Ligón like he had never heard about Argüeso. Need a blushing gremlin... :^)