Last tasting of Verema.com: 2003 carbonic maceration wines

6 respuestas
    #1
    Paco Higón

    Last tasting of Verema.com: 2003 carbonic maceration wines

    Ver mensaje de Paco Higón

    So here we go.... in typical (and topical) Verema’s 10 points scale...

    1 Eneas Maceración Carbónica (carbonic maceration )2003 8,08
    Mostly Tempranillo - Bodegas Muga, S.A.
    14 % vol D.O. Rioja

    2 Erre Punto 2003 7,76
    Tempranillo, Mazuelo & Graciano - Fernando Remírez de Ganuza
    13.5 % vol D.O. Rioja

    3 Viñansar Maceración Carbónica 2003 7,74
    100% Tempranillo - Viñedos y Crianzas S.L.
    13 % vol V.T. Castilla

    4 Ostatu 2003 7,73
    Tempranillo - Bodegas Ostatu
    13.5 % vol D.O. Rioja

    5 Luberri 2003 7,7
    95% tempranillo, 5% viura - Luberri Monje Amestoy
    13.5 % vol D.O. Rioja

    6 Hollera Monje 2003 7,66
    100% Listán Negro - Bodegas Monje
    13 % vol D.O. Tacoronte-Acentejo

    7 Jarrarte 2003 7,65
    100% tempranillo - Abel Mendoza Monje
    13 % vol D.O. Rioja

    8 Castaño monastrell 2003 7,61
    100% Monastrell - Bodegas Castaño
    Mixed procedure. In part conventional red wine elaboration and in part carbonic maceration. 14 % vol D.O. Yecla

    9 Fariña Primero 2003 7,51
    100% Tinta de Toro (tempranillo) - Fariña
    13.5 % vol D.O. Toro

    10 Viña Tobía 2003 7,41
    100% tempranillo - Oscar Tobía López
    13 % vol D.O. Rioja

    11 Luis Alegre Maceración Carbónica 2003 7,21
    100% tempranillo - Luis Alegre
    13.5 % vol D.O. Rioja

    12 Cadencias de Vega Estebán 2003 7,18
    100% Tempranillo - Bodegas Ventura de Vega
    Mixed procedure. In part conventional red wine elaboration and in part carbonic maceration. 13.5 % vol D.O. Ribera del Guadiana

    13 Prada a Tope Tinto Maceración 2003 7
    100% Mencia - Prada a Tope
    14.4 % vol D.O. Bierzo

    14 Tapón de Oro Maceración Carbónica 2003 6,94
    Garnacha 85%, tempranillo 15% - Ricardo Benito
    13 % vol D.O. Vinos de Madrid

    Please, if you need (or want) more information just ask me.

    Cheers!

    #4
    jose
    en respuesta a WaltZalenski

    Ooops.. I think that we are not talking about the same wine...

    Ver mensaje de WaltZalenski

    Hi Walt,
    first of all thanks a lot for your answer... but as I say in the`’Subject’ I think that we are not talking about the same wine.
    I think that you talk about the wine made by Sara Perez, isn’t it?
    Well, this wine has changed its name now and forever. I’m not completely sure, but I think that the new name is ";Dido"; (I don’t know what think about it the famous singer ;).

    The wine we are talkin´ about in this thread is Eneas MC from Bodegas Muga. A young wine with a very short number of bottles in the market.
    Ah, the name ’Eneas’ was an Trade Mark registered by Muga before than Sara Perez named her wine, so she had to change the name of her wine... You know... too many advocates in the wine world ;)))

    This morning I’ve been in Haro, shoping at López de Heredia ;) and Bodegas Muga is almost wall by wall (well... they are in opposite sides of the street, in fact) and they´ve told me that there’s no bottle of this wine ever in the winery and that I’ve to wait ’til next year... and that anyhow there are a very short bottling of this wine... so... hard to find.

    Thanks a lot and regards,

    Jose

    #5
    WaltZalenski
    en respuesta a jose

    Re: Ooops.. I think that we are not talking about the same wine.

    Ver mensaje de jose

    Sorry. I should have been more careful. I think the wine you want can be found at Lafuente - Colmado Quilez in Barcelona.

    So the Perez wine has a new name? I think I heard rumors that this would happen. I guess Eneas was too close to Prado Enea, but I doubt anyone tasting the two wines would confuse them.

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