One of the wines that use to be in my to-do list. I found a good off in a wine-shop so I decided that it’d be a good chance to drink it without having a big damage in my wallet.
I didn’t liked the first impression. Too much raw wood, toasted hints and an acidity that you don’t know neither where comes from nor where is it going. After a glass and a half I decided to forget the bottle in the fridge for a couple of days. After these two days the wine was better. The components are in a better balance, wood, cherries and
tobacco. Nonetheless I find the wine is in a ’Do not disturb’ moment. At this very moment the QPR (aprox 7 EUR) isn’t good, but I hope this wine improves with time, so we’ll see...
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