Clean garnet. Meaty touces, prune skin, black olives juice, chocolate

Clean garnet. Meaty touces, prune skin, black olives juice, chocolate flakes and graphite. The first sip scares me. The
tannins are so strong that I feel my tongue pulled out through my ears! Minutes after it’s ok. Maybe the wine was angry when I uncorked it :-? At first time it reminds me the wine Clos de Tue-Boeuf Rouillon. Good acidity. Nonetheless the different elements looks as if they were angry among them, but everything is harmony when paired with food. This time with a roasted pork elbow.
Hours after it’s changed. Now is fully focused and precise. Spicy hints, smoke (bacon) and a soft touch of mint. Now everything appears in layers where they must be.
This wine makes me wonder many things about the differences between tasting and drinking. When I uncorked it this wine
was just a "psha... it’s not so bad". Hours after this wine is really nice and with good QPR (aprox 9 EUR). Time to drink more bottles and worths a follow-up on next vintages.