When we talk about wines of this winery I’m really far of being

When we talk about wines of this winery I’m really far of being objective, neither with this bottle that it’s a gift indeed.
As uncorked appears a deep smell of toasted. Really intense. It doesn’t disappear ’til an hour after. Then appears scents of dry wet grass and a slight touch of white flowers. Nonetheless the most intense of all is a roux aroma. That’s the wood undoubtly.
It looks quite similar to Pie Franco but adding a creamy touch that makes a nice sip added to its great acidity. It’d be a really nice sipe if the wood wouldn’t be so noisy.
It’s been nicely paired with cod balls.
I wonder how many time is needed to allow the wood reach its harmony into this wine.