Vino Barjalí 2003: Dark and muddy garnet. Nail polish, dark chocolate powder, hint of


Dark and muddy garnet.
Nail polish, dark chocolate powder, hint of cinnamon. In mouth as well, with earthy tannins and lack of acidity.
Obviously I didn’t enjoyed tasting it. Nevertheless I forgot the bottle during three days and the wine changed positively. All that I didn’t like on this wine, disappeared and now there’s a strong fruit character. Now is a really enjoyable wine that improves paired with food.
It’s a nice wine, but from my point of view need time/air to begin to talk.

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