Strawberry syrup colour. Clean. Dropping. It smells like a acid strawberry

Strawberry syrup colour. Clean. Dropping.
It smells like a acid strawberry chewing-gum and watermelon.
Sweet scent. Chewing-gum and candies shop. It’s like a kindergarten full of children ;)
In mouth it’s like strawberry syrup, candies shop... Soft sip. Too sweet... A touch of carbonic that disappears with a bit of breathing, leaving a free way to a softness and creamy touch.
Low/mid persistence.

For me, the suitable temperature seems to be between 6 and 8 degrees to drink and between 8 and 10 degrees to smell... It remembers me (too much) the Lambrusco we cand fine in the shelves of any walmart...
It’s just a correct wine, but I don´t have enjoyed :(((