Drunk in a restaurant (served blind in a decanter) without writing any

Drunk in a restaurant (served blind in a decanter) without writing any tasting note. The attack on the nose reminded me of a Ribera, but it could than have passed as a modern wine from many other places and with other grapes. Very ripe fruit on the nose (almost overripe), great structure and volume in the mouth but lacking acidity. It is a bit heavy with food. Very internationalist wine. I think it needs more harmony between the fruit/acidity/oak in following vintages (or perhaps the wine will refine with a few months in the bottle). I enjoyed the Bembibre 2001 I drank earlier more. It was fresher in the mouth, a quality I appreciate more and more.