TASTING

The wine is deep garnet (red-copper hints), bright, with legs on the glass.

the wine is clean in medium+ aromas, feeling red cherry, kirsch, Cinnamon, dried fruit (peach, orange, fig), oak barrel some hints of whisky.

The wine is medium sweet, high in alcohol with good integration and is not burnt, medium acidity, and soft woody flavours of dried fruit (peach, fig), orange marmalade, quince, and nuts, vanilla, toffee. Medium intensity and finish. Fully Developed. 

The texture is silky, and very fine and good volume on the palate.

Very good structural compounds, quite balanced, perhaps the wine has evolution yet. You can drink know and enjoy, a little potential for ageing. Very good quality, not outstanding, but is a exceptional single harvest. The aromas and flavours are long, concentrated, and some complex of tertiary aromas and flavours. The sugar and acidity are very well balanced, because the acid is refreshing the palate in all moment. It has intensity, and I think personally, that is a very good month to enjoy.

keep on cellar upright. Served at 15 degrees. matching with a vanilla-fig and nuts dessert.