As we open the bottle appears a smell of boiled eggs. Red, medium

As we open the bottle appears a smell of boiled eggs.

Red, medium coloured. Noticeably dropping.
It smells as boiled eggs for a while, after some minutes we find some meaty and black fruits notes.
In mouth we find black fruits, acidity, astringency, but... gasp! everything it’s out of its place :-/
The next day the wine change. Everything is ok and in the right place. Now it’s a wine! :) It’s not one of those wines that gives you intense sensations, but it makes you feel good, comfortable... cozy wine. It’s a nice wine to pair with food.
For about 9 EUR it’s a nice quaff. It’s nicely paired with Portobello mushrooms stuffed with parmeggiano cheese.