Love cheese?
Love cheese?
I really do!
http://travel.nytimes.com/2008/11/23/travel/23explorer.html?pagewanted=1&ref=dining
Cheers,
Jose
Re: Love cheese?
Ver mensaje de joseAbsolutely fantastic! NYT food articles deserve all the credits!
Re: Love cheese?
Ver mensaje de joseMmmm, cheese. But Cabrales isn't my favorite one. I find them many times too salty.
I do agree with you...
Ver mensaje de OlafMost of times it's too salty. Nonetheless when its properly tuned... wow... greatness is too short!
Cheers,
Jose