3 YO

The wine is medium garnet, bright, with legs on the glass.

Clean and pronounced, alcohol is noticeable. Aromas from oak, some medicinal notes. Fruit cooked (fig,peach), raisins, nuts, honey, tea.

The wine is high in alcohol, medium acidity, medium sweet, full bodied. Flavours of oak medium intensity, some of them are Sultana, raisin, fig, banana, caramel, dried peach, some bitter at the end. Medium+ finish with marmalade and raisins. The texture is a bit astringent and the oak is too much present, with a not integrated alcohol yet.

The wine is not balanced, without medium+ complexity in fruit and oaky aromas and flavours. At the end is some basic in complex falvours, a entry level wine (low-end), with remarkable wood and medium intensity in aromas, but the oak is over the fruit. The wine no shows concentration, only primary or tertiary flavours.

Good quality but economic Porto, not better than ruby entry level.