Yes? No?

Fresh herbs. From bouquet garni to the most usual herbs beside daisies in a bunch. Parsley sprig as the most prominent. Bakery, suizo (a kind of cake in Spain), napolitana (a biscuit strongly cinnamon flavoured). Cakes and biscuits I used to eat when I was a child. Touch of pastis and thyme that dress snails in any Sevilla spring.
It's better than bottle drank months before, but anyway I'm not convinced.