Disappointing. Smelling and tasting we find dried apricots, honey hints,

Disappointing. Smelling and tasting we find dried apricots, honey hints, chest and strong oxidative notes. I double-checked that the bottle uncorked is the proper one, ’cos it looks as the dull-brother-in-law of Conde de Valdemar Fermentado en Barrica (barrel fermented). Hmmm... no, I’m
right. I uncorked the right bottle. As time goes by it goes to stronger oxidative notes. You can really be the witness of how the oxidation happens! 8-o . No trace of Muscadet into the bottle. It’s been really disappointing. (about 8 EUR)