I reach the elder brother and I enjoy the wine finally. Here we find fruit

I reach the elder brother and I enjoy the wine finally. Here we find fruit, a touch of eucalyptus, nice acidity and
a hint of good bitterness. It’s barrel fermented, nonetheless I find no trace of it and I like this way. The bad news? I don’t think it’s a good QPR. It’s about 20 EUR and for this price I demand more happiness.
It’s been nicely paired with a guilthead fish with warm peach vinaigrette and with roasted cod over ratatouille and
mahonesa roasted topping.