Brick colour with rim almost brown. It’s a big effort to understand

Brick colour with rim almost brown.
It’s a big effort to understand this wine, but it worth it.
Meat, animals in stable, horse, leather. Autumn in a forest.
In mouth liquorize red fruits, autumn leaves. Very soft black pepper grinded. Cigarettes. Acidity that keeps it stand on his feet. IMHO, this wine is weary and you need decission and effort to understand it. Nevertheless I’ve enjoyed it and despite how old it is, has been paired with a ’bacalao a la vizcaina’ (traditional spanish dish) without any kind of problem.