Montecillo blanco fermentado en barrica 2019
NOTA DE CATA:
8.4
CALIDAD-PRECIO:
7,0
Pale yellow, clean, bright with quite long, slow fat legs.
Fresh floral, apple notes, tropical fruit, honey, butter, notes from the lees and a touch of toasty spice, coconut.
Very pleasant on entry, very good acidity, citric (orange peel), quite dense in volume with spice (white pepper) oaky toasty notes in a long finish.