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Publicación Sección Fecha
Weinlaubenhof Burgenland 100% Chardonnay, the darkening gold colour indicated a wine older than its Tasting notes 02/05/04
Vintage Port Double decanted this six hours in advance, using both a filter and Tasting notes 02/05/04
Penfolds Bin 707 Staying on the New World Cabernet Sauvignon theme and double decanted four Tasting notes 02/05/04
Reserve Cabernet Sauvignon Decanted two hours in advance, the label indicated strength of 14.1% Tasting notes 02/05/04
John Riddoch – Limited Release Cabernet Sauvignon I double decanted this four hours in advance for sediment and breathing Tasting notes 02/05/04
Cuvee Cabassaou Dark strawberry red and 13% alcohol. The barnyard nose displayed nuances Tasting notes 02/05/04
Cuvee Vieilles Vignes Old style Bandol wine, probably 100% Mouvedre. A very dark red, I found Tasting notes 02/05/04
Cabernet Sauvignon It was happy hour for the Brits with all of the US wines on show and this Tasting notes 02/05/04
Insignia Our two previous and honoured guests from the great city of Philadelphia Tasting notes 02/05/04
Riesling : Schlossberg - Alsace Grand Cru –Cuvee Ste Catherine Bright gold from this 13.5% wine, and showing a floral and slightly ripe Tasting notes 02/05/04
Ravenau Chablis 1er Cru Vaillons Light gold, the nose showed soft lime and a little minerality. Silky, Tasting notes 02/05/04
1985 Vintage Port Double decanted five hours in advance. Bold strawberry red with a pink rim Tasting notes 02/05/04
Banyuls – Vin Doux Naturel As two confirmed Banyuls lovers were in the room, a 16.5% bottle had to Tasting notes 02/05/04
La Fallaise Dark plum purple, the nose was ripe with black fruits like blackcurrants. Tasting notes 02/05/04
Pinot Noir The winery is near Lake Wanaka. Medium strawberry red, the nose showed Tasting notes 02/05/04
Le Roc des Mates Dark red plum, the very odd nose showed me burnt rubber (sulphur?) and Tasting notes 02/05/04
“Unico” Reserva Especial This 13.5% nectar was housed in a frosted bottle, one of 14,328. The label Tasting notes 02/05/04
Zenato Amarone della Valpolicella Dark plum red, the nose was pure mulberry, a little black liquorice and Tasting notes 02/05/04
Marquise de la Tourette - Hermitage Plum red, I found a slightly ripe black fruits on the nose. There was Tasting notes 26/02/04
Seigneur de Maugiron - Cote Rotie Dark red plum, the nose shows a mix of black pastilles and dry earth. The Tasting notes 26/02/04
Mont Redon Chateauneuf du Pape A dark strawberry red, the nose reminded me of slightly overripe red Tasting notes 26/02/04
Mont Redon Chateauneuf du Pape A medium coloured strawberry red, I smelled a hint of ripe red cherries on Tasting notes 26/02/04
Schoffit Riesling Grand Cru Rangen, Clos St Theobald Bright gold, the nose of sweet apricots blended well with the focused Tasting notes 26/02/04
Riesling Grand Cru Altenberg de Bergbieten A yellow straw shade, the austere nose was flinty and wet schist in Tasting notes 26/02/04
Grand Cru Froehn Lemon with a touch of light gold. The nose was mostly closed but I found Tasting notes 26/02/04
Alexis Opaque purple, the nose offered ripe fruit and a little eucalyptus. When Tasting notes 26/02/04
Faustino de Autor Reserva I think this wine is made from old vine Tempranillo and is one of the top Tasting notes 26/02/04
Cabernet Sauvignon Medium plum red and weighing in at 12.5% alcohol. Made from 100% Cabernet Tasting notes 26/02/04
E.Guigal Cotes du Rhone Medium plum red, the nose gave a characteristic soft garrigue scent with a Tasting notes 26/02/04
Maratheftiko A 12.5% alcohol wine, this was made from the indigenous Maratheftiko grape Tasting notes 26/02/04
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