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Publicación Sección Fecha
Re: Dinner with Manuel and Josie in New York (23 April 2004) Wine Forum 09/05/04
Re: Great jeebus! Wine Forum 09/05/04
Thank you to the Latin Liquidator Wine Forum 09/05/04
Icewine - Riesling Bright gold, I nosed luscious sweet peaches with hints of marzipan and Tasting notes 08/05/04
Viña Tondonia Gran Reserva Manuel has been instrumental in introducing me to the delights of aged Tasting notes 08/05/04
Hermitage Decanted about an hour ahead of time. Dark plum red, the nose gave up a Tasting notes 08/05/04
Pinot Noir This wine was made according to biodynamic methods, I was told. Ripe Tasting notes 08/05/04
“Hommage a Louis Derre” The top cuvee of this estate made from old vines of Pinot d’aunis. Light Tasting notes 08/05/04
“Le Rouge-Gorge” There was method in Manuel’s wine choices as here was a mini-vertical of Tasting notes 08/05/04
“Le Rouge-Gorge” This wine was made from a grape called Pinot d’aunis, which I had never Tasting notes 08/05/04
Huet Le Mont demi-sec Light yellow, the nose gave away nuances of freshly cut green apple and a Tasting notes 08/05/04
Le Haut Lieu Sec Clear yellow, I noticed fresh pear with a little citrus on the nose. Tasting notes 08/05/04
Riesling – Hirsch: Zobing/Kamptal Light yellow, I sniffed a touch of RS and white honeysuckle flowers. Off Tasting notes 08/05/04
Dinner with Manuel and Josie in New York (23 April 2004) Wine Forum 08/05/04
My pleasure! Wine Forum 08/05/04
Noble One Deep orange colour with a ripe marmalade and apricot nose. The luscious Tasting notes 08/05/04
Sauternes A 750ml that just glowed with an apricot glow. Orange marmalade with a Tasting notes 08/05/04
Tokay Pinot Gris – Vendage Tardive – Clos Windsbuhl Light gold, I found mostly quince with some floral nuances as well. Tasting notes 08/05/04
Cuvee Speciale This is a vin doux natural, with brandy being added to the wine during Tasting notes 08/05/04
Sauternes 750ml that just glowed with an apricot glow. Orange marmalade with a Tasting notes 02/05/04
Tokay Pinot Gris – Vendage Tardive – Clos Windsbuhl Light gold, I found mostly quince with some floral nuances as well. Tasting notes 02/05/04
Old Block Shiraz This was the first of several vintages I have bought from this producer. Tasting notes 02/05/04
Cuvee Vincila The top cuvee from this Domaine, decanted about one hour in advance. Tasting notes 02/05/04
Hermitage It was interesting to put this wine next to the 1988 La Chapelle. The Tasting notes 02/05/04
Domaine Jaboulet Aîné Hermitage " La Chapelle " 1988 I have to thank Nigel for setting up the mini vertical of La Chapelle for Tasting notes 02/05/04
Hermitage Dark strawberry red with a terracotta rim. Cooked aubergine (US Tasting notes 02/05/04
Pinot Noir – Wahle Vineyard Reserve A light plum red on this 13.8% wine. Some dry earth and crunchy light red Tasting notes 02/05/04
Pinot Noir (, England) Nigel wanted to pair this next to the following wine that was a Washington Tasting notes 02/05/04
Chardonnay – Cold Creek Vineyard Bright gold, the nose was full of buttered popcorn with some chardonnay Tasting notes 02/05/04
Riesling Cuvee Frederic Emile – Vendages Tardives Bright lemon with a tinge of green. The mineral core with hints of lemon Tasting notes 02/05/04
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