Quite a dissapointment. The first impression was good, but Service is terible. We sat in the corner and the waiter kept on bumping us whenever she served(which was not often) our wine. We had to ask for our waterglasses to be filled on more than one ocasion, the food was very good, although I had to send back my stewed ribs, since they were cold... not something I would expect in a retaurent of this level. price-quality value not very good. I would recomentd something like El Broche fo Sergio Arola to this.(same prce range, much better result) I would not say it was bad, but I definately would not go back there.
Elaborado con 95% Tempranillo y 5% Graciano, es un vino muy expresivo y complejo con 26 meses de crianza en barricas de roble americano. Primera añada que lanza esta histórica bodega riojana.