Well executed but no soul

There was absolutely nothing wrong with the food at La Sucursal, and nothing was overcooked, nor undercooked, and everything was well presented. But as I wrote in my headline I just didn't see any soul in the food, nor any real depth of flavour. I never felt the bliss I often feel when I eat really good food. Two courses did come somewhat close to making me feel blissful though: The cuttlefish with ink consomme and the first dessert a la piña colada.
I didn't feel as pampered here as I've done at certain other restaurants, but the service was friendly and attentive as could be expected. One thing I really liked was that when I described what types of wines I liked, the sommelier brought two bottles each of red and white for us to try, so we could decide.
I've been to 10 restaurants with Michelin stars, and three have easily been the worst: Era Ora in Copenhagen, Daniel in New York (which even holds three stars), and, sadly, La Surcusal.