This cava is classified as a Gran Reserva Brut, with 70% Xarel•lo and 30%

This cava is classified as a Gran Reserva Brut, with 70% Xarel•lo and 30% Macabeo.
Technical data:
Total acidity 4.0 - 4.5 g/L H2SO4
Volatile acidity < 0.33 g/L acetic acid
Reducing sugars 6.00 - 8.00 g/L

Straw yellow with golden highlights. Intense nose with toast, vanilla, hints of citrus, fresh touches of balsam, ripe fruit, flowers and soft notes of anisette. Excellent integration of the carbonic maceration. Long and balanced. Good acidity and great presence. Approx. price €30.00