Txakolí overseas?
Re: Txakolí overseas?
Ver mensaje de WaltZalenskiDoubt it somehow - don’t think Txakoli will appeal to the Sauvignon drinking crowds somehow!
Re: Txakolí overseas?
Ver mensaje de suikoI agree, but then who would have predicted that Gruner Veltliner would become trendy?
Surprising Statistics
Ver mensaje de joseThis recent report from the Federación Española del Vino on 2004 exports reflects a very dramatic surge in the exports of Spanish whites.
http://www.fev.es/NP_21_05_exp_agosto_2005.pdf
Re: Txakolí overseas?
Ver mensaje de suikoMaybe, but it’s very much a minority taste, isn’t it? You don’t it in any supermarkets over here (supermarkets sell over 90% of wine), whereas Sauvignon-like Verdejos are all over.
Surprising.... arf... in the last few years...
Ver mensaje de WaltZalenskiMy surprising capabilities are sooooo far away ;))))
Regards,
Jose
Re: Txakolí overseas?
Ver mensaje de MidiIt’s strange…. txacoli doesn’t seem to resist “traveling” very well... and, as far as I see, it’s easy to find overseas…. 8-0
Re: Txakolí overseas?
Ver mensaje de Paco HigónEasy in the US, maybe. Certainly not here!