Kracher in La Axarquía (Malaga)
Kracher in La Axarquía (Malaga)
Ver mensaje de Paco HigónIt seems that is a joint project between de wine trader Jorge Ordoñez and the Austrian winemaker Alois Kracher… I have read somewhere in the Spanish press some news about the release of the first wine of the cellar.. but I have lost the reference… Anybody has heard about this project or knows the name of the wine? Have you –maybe- tried it?
Cheers from the torrid Valencia!!!
Re: Kracher in La Axarquía (Malaga)
Ver mensaje de Paco HigónI think you are talking about Botani, a moscatel.
Re: Kracher in La Axarquía (Malaga)
Ver mensaje de WaltZalenskiI do not know Walt…. I have heard that the wine has just been released… but now I do not find the source of that news???? It is a sweet wine, probably a moscatel.. but I do not know nothing about the brand name or where to find it.
Cheers!!!
Re: Kracher in La Axarquía (Malaga)
Ver mensaje de Paco HigónYes, it is Botani and you can find the information in Lavinia website.
By the way, next 15th is the Harvest celebration in Cómpeta (where Jarel, M.R. and Molino real are made)so I´ll try to find and taste this Botani. I would like to think that can be as good as Jarel or a Kracher (I got two bottles of Kracher and is amazing)
Cheers
Re: Kracher in La Axarquía (Malaga)
Ver mensaje de WaltZalenskiYes, I believe the 2004 is the first release. Lavinia has it. Look up Botani on the store’s website.
Re: Kracher in La Axarquía (Malaga)
Ver mensaje de Paco HigónCheers guys, it’s been quite a long time...
Botani is the dry moscatel (& pretty decent to tell the truth, aromatic and fresh, and reasonably priced even for Lavinia).
The other releases include at least three ";numbers"; (very Kracher) in varying degrees of sugar/botrytis (I think). Number three was offered at the last Peñín-Palace event in April or May. It’s decidedly on par with (if not downright superior to) anything previously made in Málaga.
Alive!!!
Ver mensaje de GastronautaThanks good.. you are alive ;-))) Where have you been??? Anyway, glad to hear from you and thanks for the info.
Cheers!