Elaboración: Maceración prefermentativa. Crianza sobre lías.
Varietales: Albariño Centenario. O Rosal
Clear, pale intensity, lemon-green colour, with legs.
Clean aromas, medium intensity (because of cold).
Some herbaceous, grassy aromas. Pear, tea dry leaf, chamomile. Spanish Flowers (gerbera, biznaga).
Hints of lemonade.
Dry in mouth, medium+ acidity, medium- alcohol. Meidum body, some cremay-yeasty notes (lemon cream, pastry), and vanilla.
Medium intensity, stony, mineral, sea flavours (salty), squists.
Balanced, lineal, with potential for ageing. Slightly delicious. Improving with turning up the temperature ....more.
Medium+ finish with a bit of creamy flavours, vegetal (cooked), milk and fresh grass.
Very good Quality, with medium+ acidity, stony and complex "marine" flavours, very good intensity a good Temperature, medium and integrated alcohol, and good potential for ageing but you can drink now this bottle. Reflex the style from O rosal wines, and Albariño grape.
Fresh Oyster with "Green pipirrana", lime and cod ceviche.