The invasion of white oaked wines...
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Re: The invasion of white oaked wines...
Ver mensaje de WaltZalenskiWhen the quality of the fruit is good enough wood can enlarge the life of the wine and add to it some nice characteristics. When there’s no “enough” fruit with wood you just make an oak soup ;-)))
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Re: The invasion of white oaked wines...
Ver mensaje de Paco HigónWell, at least no one in Spain has started to do it with Sauvignon...