Spanish critics/ratings
And why don’t you put here your nice tables??? ;-)) (v)
Ver mensaje de rayolRe: Feeling shy about too much insitence twice!
Ver mensaje de rayol... but ";on popular demand"; here they are :-))) (thanks Paco ;)
Verema
Parker
% satisfaction
% better wines
6
7.6
64 %
36 %
7
8.2
76 %
24 %
8
8.8
86 %
14 %
9
9.4
92 %
8 %
9.5
9.6
95 %
5 %
Parker
verema
% satisfaction
% better wines
8
6.7
73 %
27 %
8.5
7.5
82 %
18 %
9
8.4
89 %
11 %
9.5
9.2
93 %
7 %
9.7
9.6
95 %
5 %
By the way...
Ver mensaje de rayolAnd related with your interesting analysis I’ll recommend you this interesting thread y Tanzer’s forum…
http://www.wineaccess.com/expert/tanzer/bboard/q-and-a-fetch-msg.html?msg_id=000FvZ
Re: can’t access ...
Ver mensaje de rayol.. aparently it is only for suscribers ...
MaJesus
Re: Paco..
Ver mensaje de rayolOppss, sorry you two :-(
This is the introduction of the thread:
";Those of you with advanced degrees in statistical analysis may want to take a look at an amazingly complicated study recently conducted by French mathematician Bertrand LeGuern. In a nutshell, he made a compilation of scores given by all major European and other tasters (including a few English retail merchants) who have published their Bordeaux notes and ratings to date on the Internet. An analysis was done on thousands of scores on the 2004 vintage, and also on the 2003 vintage.";
And here you’ll find the results of the analysis....
http://bertrand.leguern.club.fr/blg/private/tanzer/index-en.html
Cheers!!