domingo 25 de marzo de 2007 - 23:25 martes 01 de abril de 2014 - 16:32

Opening wine as beer...

14 respuestas

jose 25/03/07 23:25

Opening wine as beer...

I’ve just finished the last sip of a bottle of Pierre Fricks’ muscat. I think that my face looks still astonished when I’ve found a usual beer closing and no cork 8-o C’mon dude, store the corkscrew and look for beer-opener... Is it usual? Is it for short term consuming wines?Regards,Jose

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Paco Higón
en respuesta a jose 27/03/07 23:43

Too much for a wine ’taliban’

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... I am a strong cork defender... however I can accept in some specific situations other devices like screw caps... but this kind of openers... no!!! :-P

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jose
en respuesta a Paco Higón 28/03/07 20:06

I think it’s ok for some kind of wines...

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Like young wines or at least wines with no ageing intention. Anyway, I’m still thinking about how should be served a wine with this closing in a restaurant.

Regards,

Jose

http://unvinomas.wordpress.com/

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Paco Higón
en respuesta a jose 28/03/07 21:12

In a beer glass??? ;-)))) (v)

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jose
en respuesta a Paco Higón 28/03/07 21:42

Na-na-na... :pppp

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But well, speaking seriously. How would be explained in sommelier schools this kind of caps?

Regards,

Jose

http://unvinomas.wordpress.com/

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Paco Higón
en respuesta a jose 28/03/07 22:02

Re: Na-na-na... :pppp

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Well, as someone said in the Spanish side during second fermentation this kind of cap is used with cavas... I do not know the reason... but probably is not a bad option for short-life wines....

Cheers!

http://PacoHigon.wordpress.com