| Publicación | Sección | Fecha |
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Durkheimer Fromhor Scheurebe 1993 (Otra - Otro país):
Kurt Darting used to be the winemaker at Muller-Catoir until he began to
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Tasting notes
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11/09/04 |
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Chateauneuf du Pape rouge 1998 (Valle del Ródano):
Decanted into a ship’s decanter two hours before dinner, though I did
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Tasting notes
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11/09/04 |
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Chateauneuf du Pape rouge 1990 (Valle del Ródano):
This is probably my favourite vintage of Beaucastel for present drinking
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Tasting notes
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11/09/04 |
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Chapoutier– Hermitage – Velours 1982 (Valle del Ródano):
This white wine was a curiosity and supposedly had some sweetness in it.
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Tasting notes
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10/09/04 |
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Kanzem a. d. Saar - Kanzemer Berg TBA 1969 (Otra - Otro país):
An attractive label on this rare wine that was in a 700ml bottle. Nicely
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Tasting notes
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10/09/04 |
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Georgia’s Paddock – Heathcote – Shiraz 1994 (Otra - Otro país):
This wine proved to be a lovely foil to the Aberfeldy shiraz. Dark cherry
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Tasting notes
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10/09/04 |
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The Aberfeldy Shiraz 1994 (Otra - Otro país):
This wine is made from premium lots of older vine shiraz. Straight out of
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Tasting notes
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10/09/04 |
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Cote Rotie – La Mordoree 1994 (Valle del Ródano):
Double decanted prior to the dinner. Dark cherry red, with wild herbs
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Tasting notes
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10/09/04 |
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Hermitage – La Chapelle 1988 (Valle del Ródano):
Dark brick red, currently showing a medicinal and mint nuance on the nose
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Tasting notes
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10/09/04 |
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Hermitage – La Chapelle 1979 (Valle del Ródano):
Poured straight from the bottle. Dark strawberry, with pine tree and green
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Tasting notes
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10/09/04 |
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La Mission Haut Brion 1981 (Burdeos):
Double decanted earlier for sediment. Dark strawberry, with sweet fruits
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Tasting notes
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10/09/04 |
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Mersault Poruzots 1997 (Borgoña):
A pale gold, with a cooked mushroom (not TCA) and gunflint nose. I tasted
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Tasting notes
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10/09/04 |
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Domaine de Chevalier Blanc 2001 (Burdeos):
Pale lemon, with an attractive nose of minerals and subtle oak in balance
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Tasting notes
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10/09/04 |
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Driver River – Chardonnay 199 ( (Martinborough)):
Bright gold, with soft butter and some ripe tropical fruit on the nose. A
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Tasting notes
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10/09/04 |
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Dom Perignon 1983 (Champagne AOC):
Clear gold, with a hint of soft brie and white truffle on the nose. A
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Tasting notes
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10/09/04 |
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Viña Mont Gras Chardonnay Reserva 2000 ( (Colchagua Valley)):
This premium Chardonnay was barrel fermented and spent 6 months in a
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Tasting notes
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05/09/04 |
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Taylor’s Vintage Port 1970 (Otra - Otro país):
Double decanted 5 ½ hours before tasting, I had placed this in the ice
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Tasting notes
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03/09/04 |
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Hermitage – Velours 1982 (Valle del Ródano):
This white wine was a curiosity and supposedly had some sweetness in it.
|
Tasting notes
|
03/09/04 |
|
Kanzem a. d. Saar - Kanzemer Berg TBA 1969 (Otra - Otro país):
An attractive label on this rare wine that was in a 700ml bottle. Nicely
|
Tasting notes
|
03/09/04 |
|
Georgia’s Paddock – Heathcote – Shiraz 1994 (Otra - Otro país):
This wine proved to be a lovely foil to the Aberfeldy shiraz. Dark cherry
|
Tasting notes
|
03/09/04 |
|
The Aberfeldy Shiraz 1994 (Otra - Otro país):
This wine is made from premium lots of older vine shiraz. Straight out
|
Tasting notes
|
03/09/04 |
|
Cote Rotie – La Mordoree 1994 (Valle del Ródano):
Double decanted prior to the dinner. Dark cherry red, with wild herbs
|
Tasting notes
|
03/09/04 |
|
Hermitage – La Chapelle 1988 (Valle del Ródano):
Dark brick red, currently showing a medicinal and mint nuance on the nose
|
Tasting notes
|
03/09/04 |
|
Hermitage – La Chapelle 1979 (Valle del Ródano):
Poured straight from the bottle. Dark strawberry, with pine tree and
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Tasting notes
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03/09/04 |
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Peter Michael Winery – Les Pavots 1997 ( (California)):
A blend of 79% Cabernet Sauvignon, 12% Merlot and 9% Cabernet Franc.
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Tasting notes
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03/09/04 |
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Chateau Montrose 1990 (Burdeos):
Decanted about 2 hours ahead. From impeccable provenance, the colour was
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Tasting notes
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03/09/04 |
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Chateau Montrose 1961 (Burdeos):
Decanted into a jug and served into our glassware. A rich and deep
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Tasting notes
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03/09/04 |
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Mersault Poruzots 1997 (Borgoña):
A pale gold, with a cooked mushroom (not TCA) and gunflint nose. I tasted
|
Tasting notes
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03/09/04 |
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Domaine de Chevalier blanc 2001 ( (Pessac-Léognan)):
Pale lemon, with an attractive nose of minerals and subtle oak in balance
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Tasting notes
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03/09/04 |
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Gigondas rouge 2001 (Valle del Ródano):
Poured straight from the bottle into my glass and the label says 14%
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Tasting notes
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30/08/04 |
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