I agree that La Bota de Palo Cortado 17 is tremendous, and the "La Bota"

I agree that La Bota de Palo Cortado 17 is tremendous, and the "La Bota" project continues to be a wonderful thing - a real gift to those who are aware of it.

I tried the Abadal Picapoll at the bodega some years ago and liked it quite a bit for what it was. I was tasting with an importer friend and, unfortunatately, I think he concluded that a Picapoll from Spain was a bit too wierd for the US market. I imagined that it could be a useful choice in the Summer.