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Telmo Rodriguez & tradition  Ray Queally (March, 14 , 2008 )
Ray attended a seminar about “What place for tradition in the modern Spanish wine world”

'Vinos Sin Fronteras' in South America  Nicolas Beausset (February, 15 , 2008 )
Winemaking is not new in South America. Indeed in the 16th century, the Spanish and the 'church' arrived in this continent with the intention to settle down their own vineyards.

Wine terroirs: the challenge on the wine world  Pedro Parra Emilfork, for Andes Wines Communications (December, 26 , 2007 )
Andes Wines Communications investigated the concept of "terroir", which is one of the essential factors of explanation of the quality and the personality of the high-class wines

Wines from New Zealand  Nicolas Beausset (September, 4 , 2007 )
Recently arrived from Tasmania, we rented a camper van to travel the wine routes of New Zealand from Christchurch to Auckland.

Ray on the Road in Ribera  Ray Queally (August, 1 , 2007 )
Ray Queally's vision of Ribera del Duero wines, wineries and winemakers. This is the result of a recent visit to this winemaking area.

Victoria's Vineyards  Nicolas Beausset (August, 16 , 2007 )
After visiting the wineries in Coonawarra, we drove along the great ocean road to reach the vineyards of the Victoria state.

Enjoying wine in Valencia  MaJesús Bayarri (August, 1 , 2007 )
The author has done a nice job summarising the essential places to buy and to enjoy wine when in Valencia…

Galicia’s Green Gold: White Wines from Native Spanish Grapes   Gerry Dawes (Unknown, 7 , 2007 )
The best areas in Spain to discover just how sublime Spanish native varietal white wines can be is Galicia, encompassing the northwestern provinces of Lugo, A Coruña, Ourense and Pontevedra.

The waking of China  Nicolas Beausset (April, 19 , 2007 )
The new aventure of "Vinos sin fronteras": China. They have learn that it's a mistake to consider China as lacking knowledge about wines.

Wine Investments in Chile keep growing  Maximiliano Morales S. - Gerente General Andes Wines (March, 15 , 2007 )
Germany, France, Colombia, The United States, Spain and Italy are the countries that have invested in the Chilean wine industry the past years

Wines from Spain London 2007   Raymond Queally (February, 23 , 2007 )
At the annual Wines from Spain tasting there was a seminar given by some well known Spanish women winemakers

Pancho Campo on Climate Change  Pancho Campo (February, 14 , 2007 )
Verema reproduces Pancho's Campo interview related with Cliamte Change which was published in magazines as the Australia & New Zealand Wine Industry Journal

Vinos Sin Fronteras : “Around the world in 80 vineyards”  www.vinossinfronteras.com (Unknown, 28 , 2006 )
The foundation Vinos Sin Fronteras allows us to fulfill these desires through a original humanitarian-wine project called: “Around the world in 80 vineyards.”

Mano a Mano: Contino & Roda  Gerry Dawes (published in Wine News) (September, 20 , 2006 )
Tasting at The Two Greatest Wineries of Modern Rioja. Both Contino and Roda have played an important role in the evolution of Rioja winemaking.

Cava - Once Cheap, Now Chic  Gerry Dawes (publicado en Wine News) (September, 14 , 2006 )
Over the past few years of sipping Cavas in some of Spain’s top restaurants, it has become increasingly apparent that a number of the country’s smaller producers are bottling some absolutely superb sparkling wines.

Fira del Vi 2006 (The Wine Fair of Priorat D.O.’s : Montsant and Priorat)  Paco Higón (April, 16 , 2006 )
If you love the wines from Priorat D.O.’s Fira del Vi is a must. Once more Verema will be in the Fair to be held at Falset (Tarragona)

Verema’s Close Encounters of the Fifth Kind  Paco Higón (December, 24 , 2005 )
The fifth Verema Encounter is coming up soon. On January, 27 th will start a long weekend plenty of extraordinary wine experiences.

The "Tasting of the Decade" at the 10th annual "Fira del Vi", Falset, Priorat.  Juan Such (June, 6 , 2005 )
This 10th edition of the wine festival Falset, Priorat reached, for me, its definitive international projection.

Being There: Rioja, Pt. 2  Manuel Camblor (March, 29 , 2005 )
Manuel Camblor’s further adventures on the Rioja wine route carry him to La Rioja Alta S.A. and CVNE for a historic tasting and a few surprises

Being There: Rioja, Pt. 1   Manuel Camblor (March, 9 , 2005 )
In the second installment of his Rioja saga, Manuel Camblor begins a journey of true discovery with a visit to Bodegas R. López de Heredia and a very special dinner in Haro.

Rioja: Three Views of a Secret  Manuel Camblor (February, 23 , 2005 )
In the weeks prior to my visit to Rioja, three wonderful events in Manhattan help to bring my love of the region’s wines into perspective.

Alicante: Monastrell, Moscatel, Fondillón, Mushrooms & Paella with Rabbit & Snails  Gerry Dawes (January, 21 , 2005 )
Fondillón & Moscatel, Classic Wines of Alicante (Levante region)

Sanlúcar Sunset in a Manzanilla Glass  Gerry Dawes (January, 21 , 2005 )
Sunset in a Glass: Drinking Manzanilla Sherry at the Source

'The Gastriad': My III Verema Encounter tasting notes (Part II)  Ernesto Suarez Toste (Gastronauta) (December, 29 , 2004 )
Second part of the chronicle of a sleepless February weekend in Valencia, full of Riedel glasses and long pours, generally from the hands of the winemakers themselves.

'The Gastriad': My III Verema Encounter tasting notes (Part I)  Ernesto Suarez Toste (Gastronauta) (December, 29 , 2004 )
This is the chronicle of a sleepless February weekend in Valencia, full of Riedel glasses and long pours, generally from the hands of the winemakers themselves.

Getting Undrunk on Rioja…  Manuel Camblor (December, 29 , 2004 )
Every once in a while, a friend will say something that seems rather ridiculous on the surface but that, well mulled over, opens up whole new perspectives for dealing with a subject.

Bierzo’s 2001 Vintage: A Blind Horizontal Tasting  Walt Zalenski and David Bueno (December, 3 , 2004 )
Report from a blind horizontal tasting of D.O. Bierzo wines from the 2001 vintage.

Sherry Primer and a bunch of TNs  Ernesto Suarez Toste (Gastronauta) (December, 7 , 2004 )
Ernesto Suarez Toste (Gastronauta) explain the differences about sherry, from his personal digest of different articles he has read and live/online conversations he has enjoyed over the past year

 
 

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