Slide show of Clemente Gómez cutting Jamón Ibérico Pata Negra de Bellota

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Maestro Cortador Clemente Gómez cutting Jamón Ibérico Pata Negra de Bellota de Pedroches (Córdoba)at Madrid Fusión 2010.

Slide show of Clemente Gómez cutting Jamón Ibérico Pata Negra de Bellota de Pedroches(Córdoba)at Alimentaria 2010 in Barcelona in March.

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Clemente Gómez, Maestro Cortador de Jamones, when not slicing Pedroches hams at gastronomy fairs, can be reached at his 'day' job in Andalucía as owner of:

Supermercado Atlántida

1ª pista de La Barrosa

Chiclana (Cádiz)

956 494 164 - 615 326 637

clementegomezcortador@hotmail.es

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About Gerry Dawes

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel

Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine, won The Cava Institute's First Prize for Journalism for his article on cava in 2004, was awarded the CineGourLand “Cinéfilos y Gourmets” (Cinephiles & Gourmets) prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés. ". . .That we were the first to introduce American readers to Ferran Adrià in 1997 and have ever since continued to bring you a blow-by-blow narrative of Spain's riveting ferment is chiefly due to our Spanish correspondent, Gerry "Mr. Spain" Dawes, the messianic wine and food journalist raised in Southern Illinois and possessor of a self-accumulated doctorate in the Spanish table. Gerry once again brings us up to the very minute. . ." - - Michael & Ariane Batterberry, Editor-in-Chief/Publisher and Founding Editor/Publisher, Food Arts, October 2009.

Mr. Dawes is currently working on a reality television series on wine, gastronomy, culture and travel in Spain.

Experience Spain With Gerry Dawes: Customized Culinary, Wine & Cultural Trips to Spain & Travel Consulting on Spain Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@gmail.com

 

Maridaje de jamón carrasco en alma vinos unicos

Bodega Ateneo. Hoy el día nacía con algo de nieve en Burgos, quizás los juguetones dioses hubiesen decidido ponerme trabas en mi camino,ya que dos citas se marcaban en mi agenda. Un email de Paco Berciano me invitaba a un maridaje de jamón ibérico y vinos en esta fría tarde, y no pude negarme a la tentación, cual hombre débil que soy;  Céfiro alentaba la ventisca pero no pudo detenerme ; compartí mesa con

Aprendiendo a cortar jamón!!!

nacho74. buenas,os dejo un enlace sobre como cortar jamon,y de paso lo tomo con un oloroso. un saludo http://es.noticias.yahoo.com/corte-jam%C3%B3n-elevado-c%C3%

Aprendiendo a cortar jamón!!!

nacho74. buenas,os dejo un enlace sobre como cortar jamon,y de paso lo tomo con un oloroso. un saludo http://es.noticias.yahoo.com/corte-jam%C3%B3n-elevado-c%C3%

Jamon, a `masterclass´ at las añadas de españa, valencia.

rikiwigley. [caption id="attachment_1179" align="alignleft" width="150" caption="Jamons on their Jamoneros."][/caption] For the last couple of years I have enjoyed the occasional `almuerzo´ ( a bit like elevenses) at Las Añadas where they have taken the opportunity to showcase products from the delicatessen. Now Valencia´s premier delicatessen and wine shop has revised the format of these almuerzos and

Feria del jamon y embutidos de segorbe, 2011.

rikiwigley. [caption id="attachment_1164" align="alignleft" width="87" caption="Poster for the Fair."][/caption] For the seven years I have lived here I have looked at the Serranos, a range of mountains that run inland from Sagunto and form one side of  the Turia valley. I can see these mountains clearly from my terrace and have often thought about crossing them to see what was on the other side. Actually I

Jamon

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Jamon.

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Jamon

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Jamon

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Jamon

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