Gerry Dawes's Spain
GerryDawes
Gerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine. In December, 2009, Dawes was awarded the Food Arts Silver Spoon Award in a profile written by José Andrés.
- Slide show of Clemente Gómez cutting Jamón Ibérico Pata Negra de Bellota
- The Ultimate Gin Tonic, The Bazaar by José Andrés at the SLS Hotel, Beverly Hills
- Wine Book Reviews: Alice Feiring How I Saved the World from Parkerization & Neal Rosenthal's Reflections of a Wine Merc
- Canary Islands: Exotic Spanish Islands with a Unique Culinary & Wine Heritage
- Tapas Dancing: Tapas Bars USA Food Arts October 2008
- Entrevista con Gerry Dawes en Lo Mejor de la Rioja
- Chicago Tribune's Ten Worst Dining Trends of the Decade
- Spanish Artisan Cheeses Text Only
- Lo Mejor de La Gastronómía: Chefs’ Conference Celebrates Spanish Extra Virgen Olive Oil - with Epilogue/Slide Show o
- World of Fine Wines: Article on Bodegas Torres by Gerry Dawes
Últimos comentarios
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Ahora mismo en casa tengo Xoriguer, tras habernos acabado un montón de ginebras
Dani C. 31/Julio (12:42) -
Digo, Dani, way too damn much money! ?Volveremos a Gordon's con Schweppes
GerryDawes 31/Julio (00:12) -
Aquí en España te colocan 10-15€ sin demasiada parafernalia, así que bueno, no
Dani C. 30/Julio (20:49) -
Mil gracias, Dani! ?Pero que dices de los precios? !Solo me costó un gin
GerryDawes 30/Julio (16:31) -
Great Gerry!
La verdad es que estamos últimamente todos enamorados de esta
Dani C. 30/Julio (12:33)
Últimas entradas de los Blogs
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Ventresca de bonito en rodaja de tomate
Beatriz Gourmet 25/Mayo (10:38) -
Visita express a Pepe Mendoza y comida en el Restaurante El Xato (La Nucía)
Grupo de Cata Mediterráneo 24/Mayo (20:35) -
Un Tapón de CORCHO de 2000 años, Recuperado del Fondo Marino
Vitis Vinisfera Et Vinum 24/Mayo (14:40) -
Dignificant la D.O. Tarragona
Armari d’Espècies 24/Mayo (13:37) -
Vino El Pecado 2009: 24 horas siendo su sombra
Puck 24/Mayo (11:31)
Vicky Christina Barcelona Wine Bars
07 de Octubre de 2008
(Double click on each page to enlarge for reading.)
About the authorGerry Dawes was awarded Spain's prestigious Premio Nacional de Gastronomía (National Gastronomy Award) in 2003. He writes and speaks frequently on Spanish wine and gastronomy and leads gastronomy, wine and cultural tours to Spain. He was a finalist for the 2001 James Beard Foundation's Journalism Award for Best Magazine Writing on Wine.
Mr. Dawes is currently working on a reality television
series on wine, gastronomy, culture and travel in Spain.
Experience Spain With Gerry Dawes: Culinary Trips to Spain & Travel Consulting on Spain
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@hotmail.com
Gerry Dawes can be reached at gerrydawes@aol.com; Alternate e-mail (use only if your e-mail to AOL is rejected): gerrydawes@hotmail.com
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